{"id":3248,"date":"2014-08-09T19:52:08","date_gmt":"2014-08-09T19:52:08","guid":{"rendered":"https:\/\/www.albergoassietta.it\/?page_id=3248"},"modified":"2021-05-27T11:30:07","modified_gmt":"2021-05-27T11:30:07","slug":"bar-et-restaurant","status":"publish","type":"page","link":"https:\/\/www.albergoassietta.it\/fr\/bar-et-restaurant\/","title":{"rendered":"Bar et Restaurant"},"content":{"rendered":"
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Bar et Restaurant<\/strong><\/h1>
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Assietta BAR<\/strong><\/h2>

Caf\u00e9, boissons, collations, d\u00e9jeuner et ap\u00e9ritif<\/p>\n<\/div>

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Le bar Assietta, un des plus populaire \u00e0 Sauze d’Oulx, offre une v\u00e9ritable exp\u00e9rience italienne;
\nSa terrasse avec vue sur la place la plus fr\u00e9quent\u00e9e du village, est un lieu de rencontres quotidiennes pour un Cappuccino, un chocolat chaud, un vin brule, le plus connu \u00ab\u00a0bombardino\u00a0\u00bb, ou un Prosecco et bien sur un Spritz.<\/p>\n

Le soir, le bar propose d’excellents cocktails, sans oublier le tr\u00e8s populaire buffet de l’ap\u00e9ritif sous les notes d’une bonne musique, de 18.30 \u00e0 20.30h<\/p>\n

Au d\u00e9jeuner, un menu brasserie, avec salades, panini, snacks, planches de fromages et charcuterie s\u00e9lectionn\u00e9s et les plats du jour, arros\u00e9 de bi\u00e8re italienne, fran\u00e7aise, belge, allemande et irlandaise pression.<\/p>\n<\/div><\/section><\/p><\/div>

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La Stube et Restaurant<\/strong><\/h2>
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Pendant la pleine saison d’hiver la brasserie et pizzeria sont ouvertes toute la journ\u00e9e.<\/p>\n

Le restaurant offre une carte diff\u00e9rente \u00e0 partir de 19 h jusque 22.30.<\/p>\n

cuisine italienne et internationale sp\u00e9cialis\u00e9 en viande, T.bone de Fassone (boeuf par excellence pi\u00e9montais) et sanglier, en commen\u00e7ant par les p\u00e2tes et les risotto, ou bien pourquoi pas une bonne raclette entr’amis.
\nsans oublier notre carte des vins qui parcoure toute l’Italie et ses vins bien connus dans le monde.<\/p>\n<\/div><\/section><\/p><\/div>

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Assietta Le Menu<\/strong><\/h1>
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Menu<\/strong> of the day<\/h2>
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Ask for today’s specials<\/div>\n<\/div><\/section><\/div>
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Something to SHARE<\/strong><\/h2>
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  • Tagliere Assietta<\/div>
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    \nSelection of cold meats and cheese with honey from Sauze d’Oulx<\/p>\n<\/div><\/div><\/div><\/li>\n<\/ul><\/div><\/div>
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    • Tagliere di Malga<\/div>
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      \nSelelction of local mountain cheeses with honey from Sauze d’Oulx<\/p>\n<\/div><\/div><\/div><\/li>\n<\/ul><\/div><\/div>
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      Pizze\/PIZZA<\/strong><\/h2>
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      • 24 Different Types of Pizza<\/div>
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        \nWe offer 24 types of pizza from old favourites Margherita and Napolitana to the spicy Incavolata, Breakfast pizza and many more<\/p>\n<\/div><\/div><\/div><\/li>\n<\/ul><\/div><\/div>
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        ANTIPASTI\/STARTERS<\/strong><\/h2>
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        • Dried cured venison<\/div>
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          \n with warm Boscaiolo cheese<\/p>\n<\/div><\/div><\/div><\/li>\n
        • Grilled goats cheese <\/div>
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          \non a crust of polenta and californian prunes
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        • Pumpkin flowers <\/div>
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          \nfilled with ricotta cheese with a spicy honey sauce<\/p>\n<\/div><\/div><\/div><\/li>\n<\/ul><\/div><\/div>
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          • Dried cured venison<\/div>
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            \n with warm Boscaiolo cheese<\/p>\n<\/div><\/div><\/div><\/li>\n
          • Grilled goats cheese <\/div>
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            \non a crust of polenta and californian prunes
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          • Pumpkin flowers <\/div>
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            \nfilled with ricotta cheese with a spicy honey sauce<\/p>\n<\/div><\/div><\/div><\/li>\n<\/ul><\/div><\/div>
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            PRIMI\/FIRST COURSES<\/strong><\/h2>
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            • Tortellini Panna e Prosciutto<\/div>
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              \nTortellini with ham and cream
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            • La Battuta di Fassone al Coltello<\/div>
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              \nSteak tartare<\/p>\n<\/div><\/div><\/div><\/li>\n
            • Spaghetti al pomodoro<\/div>
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              \nspaghetti with a tomato sauce<\/p>\n<\/div><\/div><\/div><\/li>\n<\/ul><\/div><\/div>
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              • Polenta Concia<\/div>
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                \nPolenta with cheese
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              • Polenta del Giorno<\/div>
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                \nPolenta of the day
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              • Gnocchi alla bava<\/div>
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                \nGnocchi with cheese fondue
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                SECONDI\/MAIN COURSES<\/strong><\/h2>
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                • Hamburger di Fassone<\/div>
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                  \nwith cheese, pancetta bacon and potato wedges
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                • Entrecote all griglia<\/div>
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                  \nEntrecote steak with chips
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                • Parmigiana di melanzane<\/div>
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                  \nAubergine Parmesan
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                • Il pollo al curry con riso<\/div>
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                  \nChicken curry with Pilaf rice
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                • Il filetto di fassone lardellato<\/div>
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                  \nFillet of fassone beef with Sauze d’Oulx potatoes<\/p>\n<\/div><\/div><\/div><\/li>\n<\/ul><\/div><\/div>
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                  • Hamburger di fassone assietta<\/div>
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                    \nHamburger with cheese, pancetta bacon, egg and potato wedges<\/p>\n<\/div><\/div><\/div><\/li>\n
                  • Il carre di maiale in salsa BBQ con wedges<\/div>
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                    \nPork loin in BBQ sauce with wedges<\/p>\n<\/div><\/div><\/div><\/li>\n
                  • Il civet di cinghiale con polenta<\/div>
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                    \nWild boar with polenta<\/p>\n<\/div><\/div><\/div><\/li>\n
                  • Bacon croccante, cipolla caramellata e chips<\/div>
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                    \nCrispy bacon, caramelized onion and chips<\/p>\n<\/div><\/div><\/div><\/li>\n
                  • Le costolette d\u2019agnello scottadito<\/div>
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                    \nLamb chops with local Sauze potatoes<\/p>\n<\/div><\/div><\/div><\/li>\n<\/ul><\/div><\/div>
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                    Wine Selection<\/strong><\/h2>
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                    • Wide wine selection<\/div>
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                      \nWe have a wide selection of red and white Piemonte and other wines including Barolo, Nebbiolo, Barbera.
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                      Reserve maintenant – tel: +39 0122 859828<\/strong><\/h1>
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